Sunday, February 17, 2019

271 Chuck Paddock- Game Cam Maniac, Entry Routes, Low Pressure - Open Season TV


After 35 years of hunting and after burning out a camera man or two, there's no sign of Chuck Paddock hunting less.  Chuck is a busy business man and is part owner of Open Season TV (you may remember our interview on Epi 200 with Chuck's partner James Blakenbeckler). Chuck doesn't consider the work surrounding Open Season actual work as it's not his how he makes his living. But he sure does love to hunt and he enjoys bringing his hunts to life for others through video. Chuck's big things are low pressure, careful entry and exit routes, and an abundant use of game cameras. 

SPECIAL OFFER FROM QUIETKAT TO OUR LISTENERS- 

USE CODE: BIGBUCK15 to Receive 15% Off Your Order

OUR SPONSORS: 

RackologyCovert Scouting CamerasQUIETKAT,  BIG BUCK MERCH  

Here's What We Discuss:

  • 55 Degrees Zero Snow
  • Open Season TV - a Fluke Deal
  • I Can't Get the Money from Sponsors
  • Shooting Cameras - Sony FS5 and A7S DSLR
  • Equipment Is So Much Better Now
  • It's Not a Stable Environment
  • You Have to Prove that It Works
  • I Burned Out My Cameraman
  • Facebook Doesn't Like Hunting
  • Attacking the NRA
  • Score Does Make You Happy
  • One Good Animal Each Year
  • 1987 Deer Hunt
  • Breakfast for Kids
  • Hunting All Over - Top 5
  • Paying Attention to the Wind
  • Low Impact, No Shed Hunting
  • The Ravine
  • Treestands and Stalking
  • You Aren't Scouting During the Season
  • Gear Setup - Layered
  • Exiting and Entering Strategies
  • Treestand Setup 20' Minimum
  • What's the Challenge Now
  • I Know Every Buck in My Woods
  • Maniac about Game Cameras
  • Cells Cams in the Bedding Area
  • 10 Rapid Fire Questions

 

Our APP: www.BigBuckRegistry.com/app

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FEEDBACK HOTLINE: 724-613-2825

REVIEW and SUBSCRIBE on iTUNES and Stitcher:

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Want to Know When the Next Big Buck Podcast is Released?

Then Join the Club: www.BigBuckRegistry.com/huntmail

Submit A Buck: www.BigBuckRegistry.com/mybuck

Be a Guest: Guests@BigBuckRegistry.com

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Feedback:Feedback@BigBuckRegistry.com

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CREDITS:

This Show was Written, Edited, and Produced by Jason “Jay” Scott Ammann

Deer News Written and Recorded by Jim Keller

Chubby Tines Tip of the Week Written by Dusty Phillips

 

 


Sunday, February 3, 2019

270 The Bearded Butcher - Seth and Scott Perkins - Jerky and Dry Aged


The Bearded Butchers, otherwise known as brothers Seth and Scott Perkins, grew up learning butchery as part of the family business butchering domestic livestock. They carried their knowledge into the hunter's world by hunting for and butchering all types of wild game. And what goes great with meat?  Spices!  So the brothers ventured into the spice business which grew it's now infamous label from their bearded father and namesake inspired by membership at a local beard club.  Their spices are all natural, free of sugar, MSG, and anti-caking materials and the brothers' deer processing YouTube videos about how to correctly process and age venison has gone absolutely viral.  In this show, we explore all the Bearded Butcher secrets to successful deer processing, how jerky can break down deer hunting barriers, and how you can do it too.
 SPECIAL OFFER FROM QUIETKAT TO OUR LISTENERS- 
USE CODE: BIGBUCK15 to Receive 15% Off Your Order
OUR SPONSORS: 
RackologyCovert Scouting CamerasQUIETKAT,  BIG BUCK MERCH  
Here's What We Discuss:
  • Massive Bucks, No Time to Hunt
  • Muscle Structures
  • Field Dressing and Temp
  • Spreading Bacteria
  • Not Splitting the Bone
  • Care After Removing the Hide
  • Coolers and Ice are My Friends
  • Building a Walk In Cooler on Short Money
  • Dry Aging the Carcus
  • Most Popular Guy on a Warm Day
  • The Hock and the Tendon
  • The Knives
  • Dry Aging on the Bone 10 Days
  • 32 to 40 Degrees Plus Humidity
  • Enzymes and Optimal Range
  • The Processing Video
  • Fish Tenders
  • Removing the Glands
  • The Clean Up
  • Prepared for the Freezer
  • Spice Blend Biz
  • The Beard Club
  • Venison Brats and Jerky
  • Adam Greetree and Laura Zerra
  • Catch and Cooks
  • Jerky to Promote Hunting
  • Memorable Deer Hunts
  • Whitefeather Meats and the Bearded Butcher
  • OTown Outdoors and YouTube

Our APP: www.BigBuckRegistry.com/app
Help Support This Show: www.BigBuckRegistry.com/pledge
FEEDBACK HOTLINE: 724-613-2825
REVIEW and SUBSCRIBE on iTUNES and Stitcher:
www.BigBuckRegistry.com/itunes
www.BigBuckRegistry.com/stitcher
Want to Know When the Next Big Buck Podcast is Released?
Then Join the Club: www.BigBuckRegistry.com/huntmail
Submit A Buck: www.BigBuckRegistry.com/mybuck
Be a Guest: Guests@BigBuckRegistry.com
Share for Share: www.BigBuckRegistry.com/s4s
Facebook: www.Facebook.com/bigbuckregistry
Twitter: www.twitter.com/bigbuckregistry
Feedback:Feedback@BigBuckRegistry.com
Also find us on these fine networks:
 Blubrry Libsyn TuneIn
CREDITS:
This Show was Written, Edited, and Produced by Jason “Jay” Scott Ammann
Deer News Written and Recorded by Jim Keller
Chubby Tines Tip of the Week Written by Dusty Phillips